Congratulations to have completed 25 years . that’s some achievement and still going strong. Appox 2500 sq ft 110/115 covers serves Indian/Mexican/Thai and other cusines.
We were there yesterday and started with the :
Miso ( a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae) with chicken. frankly was not that happy with the preparation but overall ok.
Tom King ( Thai ) was nice , had good flavours.
Barman’s special ( was a bit sweet) ok
Blue lagoon ( could have been better if a dash of blue curacao extra) basically sprit and blue Curacao.
Chicken Chin Chunk – Ok +
Veg Cruncky ( Corn cheese tikki ) was dry from inside , lacked the punch.
Paneer spinach cheese ( good )
Fish Tikka and Kasturi Fish kikka ( wow , now this is what i call a well cooked fish , basa .. and full of flavours ) u have to order this.
Chicken Lahori and Chicken Tikka ( both these were again cooked to perfection and had a good taste )
Veg Quesadilla – complete let down , sour cream full of air , no texture , salsa not tangy . avoid this .
Dal and Rice – dal was less on salt blend.
Overall , stick to Indian food . That’s their comfort zone.