Congratulations to have completed 25 years . that’s some achievement and still going strong. Appox 2500 sq ft 110/115 covers serves Indian/Mexican/Thai and other cusines.
We were there yesterday and started with the :


Miso ( a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae) with chicken. frankly was not that happy with the preparation but overall ok.



Tom King ( Thai ) was nice , had good flavours.



Mocktails ;
Barman’s special ( was a bit sweet) ok
Blue lagoon ( could have been better if a dash of blue curacao extra) basically sprit and blue Curacao.

Starters :



Chicken Chin Chunk – Ok +


Veg Cruncky ( Corn cheese tikki ) was dry from inside , lacked the punch.


Paneer spinach cheese ( good )


Fish Tikka and Kasturi Fish kikka ( wow , now this is what i call a well cooked fish , basa .. and full of flavours ) u have to order this.


Chicken Lahori and Chicken Tikka ( both these were again cooked to perfection and had a good taste )


Veg Quesadilla – complete let down , sour cream full of air , no texture , salsa not tangy . avoid this .


Dal and Rice – dal was less on salt blend.

Overall , stick to Indian food . That’s their comfort zone.

Peninsula Menu, Reviews, Photos, Location and Info - Zomato


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