K&K – ITC Grand Central

K&K – Daawat -e – Shareef, New Maestro welcome to K&K Mast chef Shareef. He brings along with him the heritage of North Indian culinary traditions a bit modified with his years of experience. A small brief about Master Chef Shareef – known for his DumPukth style of cooking. Here he has curated an exquisite menu consisting of signature kebabs and Biryani not to forget the traditional mains as well. Started his career at ITC Maurya (flagship property) Moved to ITC Windsor Bangalore where he opened the Dum Pukth restaurant. Travelled as a brand ambassador of the famed Dum Pukth cuisine of India. Now heads K&K ITC Grand Central.

This festival started on the 5th of July till 31st July 2017 both Lunch and Dinner.

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No Vacancy

No Vacancy – New baby at Carter Road – Bandra. Ashok Datwani who gave us Satranj Napoli opened this Bar and Bistro some days back. A bit different concept at the Bar where the Bar tenders cook behind their console. Overall the place has got a good feel to it. One would get the Lounge Feel as the night progresses. Cuisine – it has American / Italian / Tex-mex and Asian. Opens to public at 7 pm. Staff is attentive, service is good.

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House Of Nomad – Taj Lands End

House of Nomad – Perfect place to unwind over some amazing cocktails and Global Cuisine. One can call it a Gastro bar. Serves some Global tapas inspired from different regions of the world. Coming to the Chef, Anirudhya Lal Roy has curated the menu for this place. Chef loves experimenting and looks for constant innovations which one can see in this menu. Bar menu is curated by Andrew Pearson , an award winning Mixologist.

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Hemant Oberoi

Hemant Oberoi – What can I say about this Genius. He is a legend. Having launched his own company he opens a 3000+ sq feel restaurant ( the first in India ) BKC called Hemant Oberoi.

Menu looks Compact but 40 years of experience each dish has a story and Art hidden behind it.

From the Plating/Presentation/Flavors he can’t go wrong. I distinctly remember when Zodiac Grill shut down the rating was 4.9 which says it all. One can’t match it. Coming back to HO, it has class/elegance, Asked him how would you categorize this place? His reply ” Refined Dining ”

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