Awadhi Festival at The Masala Bay Taj Lands End Mumbai – A bit about Awadhi Cuisine , a native to Lucknow, which is the Capital of Uttar Pradesh in North India. I heard one great Chef saying it’s very closely related to Bhojpuri cuisine of the neighbouring region Bhojpur. After which I have not heard much about Bhojpuri part. Cooking Style somewhat similar to Central Asia/Middle east and Obviously Northern India (Both Vegetarian and Non Vegetarian) this cuisine is greatly influenced by the Mughlai Cooking style or you can call it the Nawabi Food.

We all have heard about the DUM STYLE of Cooking ( Slow Fire ) which was Invented by the Bawarchis ( Chef’s ) and Rakabdars ( Gourmet Cooks ) They do Boast of their kebabs/Kormas/Biryani/Nihari-Kulchas/Waqri Paratha and the list can go on and on.

Continue reading “RELIVING AWADH – Masala Bay”