K&K – Daawat -e – Shareef, New Maestro welcome to K&K Mast chef Shareef. He brings along with him the heritage of North Indian culinary traditions a bit modified with his years of experience. A small brief about Master Chef Shareef – known for his DumPukth style of cooking. Here he has curated an exquisite menu consisting of signature kebabs and Biryani not to forget the traditional mains as well. Started his career at ITC Maurya (flagship property) Moved to ITC Windsor Bangalore where he opened the Dum Pukth restaurant. Travelled as a brand ambassador of the famed Dum Pukth cuisine of India. Now heads K&K ITC Grand Central.
This festival started on the 5th of July till 31st July 2017 both Lunch and Dinner.